Marinated Goat Cheese

Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs. This luxurious cheese is incredibly addictive and very versatile. This product is the most awarded of all Australian goat cheeses.

Serving tips:
Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.

Fresh Goat Cheese Or Chevre

Meredith Dairy Fresh Goat Cheese or Chevre, is the most versatile of all cheeses.

Spread on crackers, use on pizzas, with pasta, salads, baked vegetables or tarts.

Varieties:
Plain, Dill and Dusted with Ash.

Serving tips:
Uses include, soufflés, pizzas, cakes ,salads, flavoured breads or just on a crostini with smoked salmon. A great match with Semillon, Grenache or Sauvignon Blanc wines.

Fresh Goat Curd

The fresh curd, just separated from the whey, has a mild, clean flavour with just a subtle hint of citrus. Made just hours after milking, ensures the best & freshest milk is used to make this cheese.

Serving tips:
Spread on biscuits or crusty bread served with smoked salmon and dressed with olive oil & herbs. Traditionally served with fresh or poached fruits sprinkled with sugar. A perfect match with sauvignon blanc.

Natural Pot Set Sheep And Goat Milk Yoghurts

Meredith Dairy Natural Sheep Milk Yoghurt tastes better than other natural yoghurts. Made using the traditional pot set method.

Meredith Dairy yoghurts are the “real thing”, the way natural yoghurt is meant to be; pure, unhomogenised, creamy, rich and thick.

Our yoghurt is sought by consumers looking for a pure, healthy natural yoghurt, which is free of added sugar, preservers, thickeners and artificial flavours.

Cultured Goat Milk – 1 Litre

With over 53 billion probiotics per 100g, Meredith Dairy’s Cultured Goat Milk can be enjoyed by itself, in a smoothie, over marinated meats or as a delicious base for dips and sauces.

Delicious, full-flavoured tangy yoghurt taste.
Thousands of healthy friendly bacteria.
No added sugar, stabilisers, thickeners, yeast or emulsifiers.
Gluten free.
Naturally fermented, highly nutritious, acidic and full of lactobacillus cultures.

FRESH MILK + LIVE CULTURES = REAL YOGHURT

Our New 80g Chèvre Range

Australia’s most celebrated goats cheese complimented with fresh local flavours in a new smaller more convenient 80g pack.

Spread on crackers, use on pizzas, with pasta, salads, baked vegetables or tarts. Great in a salad.

Varieties:
Plain, Fresh Dill and Chives & Garlic.