The Healthy Loaf

Geelong’s own GLUTEN FREE BAKERY

ONE HUNDRED PER CENT GLUTEN FREE, YEAST RAISED BREADS, VICTORIAN BOUTIQUE PROVIDER OF TRADITIONALLY INSPIRED.

The Healthy Loaf’s range of breads, rolls, wraps and pizza bases is most unique because of how it’s made. The Healthy Loaf’s Master Baker, Graham Gardner, pioneered a technique that mimics the baking process of real bread but without the gluten. The Healthy Loaf prove their products like normal bread so they become soft and fluffy–avoiding that dense and heavy look, feel and taste, that so many others suffer.
unique GLUTEN FREE JUST FIVE BASE INGREDIENTS

Our range is suitable for all those who need or want to avoid gluten, including those with coeliac disease. Decades have been spent building and refining the expertise of our second generation, Master Artisan Baker. This knowledge is the key to skilfully replicating—in look, texture and taste—traditional light, fluffy baked goods, using only quality gluten free ingredients.